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Wine on tap
Wine on Tap is a distribution method for wine. Instead of distributing via the bottle, wine is housed in stainless steel kegs or disposable one way kegs. After the barreling stage, the wine is transferred into the kegs holding about 27 bottles of wine each (or 130 glasses). It is pushed through the keg by gases such as nitrogen or argon, further providing a blanket over the wine and protecting it from oxidation. This is not always necessary. Recent changes in the wine industry made it possible to tap wine from keg by a pump. This means that no nitrogen is needed.
Wine on tap utilizes cost savings at all levels, from the manufacturer, retailer and consumer. Traditionally, wine retailers have served wine by the glass by opening and resealing individual bottles. With wine on tap, bottle, cork, and carton costs are eliminated. Costs of waste from throwing away oxidized wine are also decreased and fresher unoxidized wine is delivered to the consumer. Transport costs are significantly reduced as well, as the same amount of wine weighs significantly more in bottles than in a keg. Further, the disposable one way kegs require even less transportation than the steel kegs because they are disposable and recyclable
The aging process does not occur in the keg because the wine is blanketed with a gas such as nitrogen or argon to pressurize the keg. Wines not in need of significant aging times are best placed to be housed in kegs.
== References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Wine on tap」の詳細全文を読む
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